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| Mahjong Rules |
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| Mahjong Scoring |
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| Mahjong Game History |
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| Mahjong FAQ |
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Mahjong Messenger & Community Features |
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"The leading site to play mahjong online." |
Uwe Martens
President of EMA |
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Hong Kong Mahjong Scoring |
| 10. |
All Kongs - 64 fan

Any four Kongs + any Pair.
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| 11. |
Jade Dragon - 64 fan

Jade Dragon: Pung or Kong of Bamboos and a Pung or Kong of Green Dragon.
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| 12. |
Ruby Dragon - 64 fan

Ruby Dragon: Pung or Kong of Characters only and Pung of Red Dragon.
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| 13. |
Pearl Dragon - 64 fan

Pearl Dragon: Pung or Kongs of Dots only and Pung or Kong of White Dragon.
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| 14. |
Heavenly Hands - 64 fan
East declares "Out" with the dealt hand (after supplement tiles, if any)
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| 15. |
Earthly Hands - 64 fan
Non-dealer goes out on dealer's first discard (supplement tiles are allowed)
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The one who declares mahjong gets to score fan (points). These fan are based on the contents of the winning hand. Once the fan is calculated, it is then converted into a payment amount based upon a payment table called "fan-laak" table. The losing players will in turn pay the winning player based upon this payment table. Below is the payment table:
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| Fan |
Points |
By discard |
Self drawn |
| 0 |
1 |
1+1+2=4 chips |
n/a |
| 1 |
2 |
2+2+4=8 chips |
4+4+4=12 chips |
| 2 |
4 |
4+4+8=16 chips |
8+8+8=32 chips |
| 3 |
8 |
8+8+16=32 chips |
16+16+16=48 chips |
| 4,5,6 |
16 |
16+16+32=64 chips |
32+32+32=96 chips |
| 7,8,9 |
32 |
32+32+64=128 chips |
64+64+64=192 chips |
| 10+ |
64 |
64+64+128=256 chips |
128+128+128=384 chips |
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Once you have experienced Hong Kong Mahjong, you will soon be coming back for more!. You can experience the game online here at Mahjong Time! Now we have added engrossing graphics, sounds and other variations you will discover how intriguing and absorbing this pastime is and although the game itself is complex, you will find that playing online is made easy.
Hong Kong scoring is fairly flexible with several well-liked variations. There is no room for negotiation. Just get yourself into the game and have fun while you're at it. |
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